Almond Dutch Baby with Honeyed Kumquats by Sarah Menanix This cinnamon spiced almond dutch baby is a light and puffy oven pancake topped with powdered sugar, sweet tart honeyed kumquats, and a dollop of vanilla bean crème fraîche. Plus some baking news! For the past five months, I’ve been working on a different version of this dutch baby recipe from a few years back, if you catch my drift. This time I’m swapping out the chestnut flour for almond flour and topping it with spring kumquats from my parents’ tree. For now we’ve got a gluten-free almond dutch b... See more on www.snixykitchen.com
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