Beef Braciole

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Beef Braciole Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night!  Thin slices of beef, a savory filling in a wine-infused sauce you’ll fall in love with! (Recipe updated and post republished from the original dated 12-24-14.) Beef Braciole (pronounced BRA-cheeo-lay) has many variations.  It can be made with thin, individual slices of beef such as round or as one large roll using flank steak.  It always has a savory filling. The filling may be any number of things including cheese, breadcrumbs, fresh herbs, preserved meats s... See more on www.fromachefskitchen.com


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