Buffalo Chicken and Pork Meatballs

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Buffalo Chicken and Pork Meatballs Buffalo Chicken and Pork Meatballs We had some buffalo wings over the weekend and I remembered I had both some ground chicken and pork in the freezer I wanted to use. I decided to make these meatballs with it and made a homemade buffalo sauce for them. The sauce has only 2 ingredients so it couldn’t be easier. The meatballs only had some panko, seasonings, 2 eggs and a little milk in them. I decided to forgo any onions or peppers and was pleased with the results. Sometimes simple is just best! I baked the meatballs for 20 minutes before adding them to the s... See more on recipesfoodandcooking.com


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