Caramel Apple-Cider Reduction Shakes Boiling the apple cider to reduce it before making these shakes is what makes it so rich and flavorful. Salted caramel puts it over the top! My milkshake brings all the boys to the yard… Actually, it’s my sister-in-law Sandi’s milkshake, not mine. She told me the other day that her 7-year-old son pointed to her chest and said, “Are you ever going to use those things again?” His little brother Eli hasn’t nursed in a good 3 years. This kids got a long memory and a minimalist attitude apparently. Throw out that useless bosom, already, Mo... See more on thefoodcharlatan.com
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