Crazy Crumb Chicken Who doesn’t love chicken fingers? They’re considered kid food, but adults love them too. I’ve been testing and perfecting this recipe for crazy crumb chicken for a few weeks now, and I don’t think my family was the least bit upset that they had to taste test a lot of different versions. I named this recipe crazy crumb chicken because the coating is a mixture of four different types of crumbs: panko, whole wheat panko, cornflake crumbs, and crushed French fried onions. Oven fried chicken fingers are a little tricky. They can turn out bland, dry, or soggy. It takes the right... See more on foodlove.com
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