CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter

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CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter Skip to Recipe It’s the most wonderful time of the year ???????????????????? Weeks 1 and 2 of our Roxbury Farm CSA have been filled with beautiful greens, peppery radishes, and the most fragrant and delicate herbs. Let’s review a few tips for preparing your vegetables for storage: 1. Always snip greens from roots: radishes, turnips, kohlrabi, carrots, beets, etc. Store the greens and roots in the fridge. I keep all of the greens in one bag and the roots in another bag — just my preference. 2. Alwa... See more on alexandracooks.com


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