Egg Free Baking

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Egg Free Baking Egg-Free Baking – which egg alternative is the best substitute for cake recipes? A new baking science experiment by our contributor, Summer Stone-Polzel. People choose to make egg-free baked goods for a number of reasons varying from allergic reactivity to dietary necessity to moral conscientiousness. Whatever the reason, many people opt to bake eggless for themselves and others. There are a number of options for egg substitution that are available but which one works best, if at all? Here I will cover the best ways to make a cake that is egg-free and de... See more on

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