Gluten-Free Chamomile Waffles with Blood Orange Glaze

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Gluten-Free Chamomile Waffles with Blood Orange Glaze by Sarah Menanix Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with hot pink blood orange glaze and topped with festive orange supremes and whipped cream, these sweet floral waffles are perfect for Valentine’s Day, Mother’s Day, or any Sunday brunch! If you’ve been around here awhile, you know that I’ve been a vocal critic of breakfast pastries – it’s just dessert parading as breakfast that’s not nearly as delicious as actual dessert. Waffles ar... See more on

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