Instapot Peach Vanilla Jam

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Instapot Peach Vanilla Jam Instapot Peach Vanilla Jam This recipe makes a small batch of instapot peach vanilla jam, enough for about 1 1/2 cups which can be kept in your refrigerator for about 2 weeks if it lasts that long. The best part is you can make it in less than 30 minutes in an Instapot or pressure cooker! I used a whole vanilla bean in mine because I wanted to use it up before it got any drier but this jam would be delicious without it also or use real vanilla right at the end of cooking time. I put it in whole and let it cook the first 5 minutes and then let it cool before adding i... See more on recipesfoodandcooking.com


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