Low Carb Almond Joy Granola

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Low Carb Almond Joy Granola This just seemed like the thing to do. Using coconut instead of oats in my Samoa granola was something of a groundbreaking revelation for me. I was an unapologetic granola fiend for years until my breakfast time love and I had to part ways when I started eating low carb. That’s why the Great Coconut Substitution of 2017 was such big news. Plus I’ve never met a coconut I didn’t like. Obviously whenever I make a coconut-based anything I have to also make an almond joy version. It’s an unspoken rule of coconut lovers: always have an almond joy stashed for a rainy day... See more on www.foodiefiasco.com

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