Mini Taco Hand PiesThese Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef using my Taco Seasoning, red onion, refried beans and cheese.Now some of you out there might be thinking, “aren’t these empanadas?” and I’d have to say yes and NO. To me, an empanada really needs to have homemade dough, otherwise it’s cheating, and I’m not about to get into a “authentic” story here either, so save the comments.If you’re looking to find “authentic” empanadas, try my Empanadas Mendocinas, or these Shredded Beef Verde Empanadas. Since... See more on keviniscooking.com
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