Orecchiette with Pork Ragu

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Orecchiette with Pork Ragu Rich and comforting, this orecchiette with pork ragu is layered with lots of flavor and texture from the diced eggplant, herbs, garlic and red wine—it’s everything one craves in a delicious bowl of homemade pasta! Orecchiette with Pork Ragu, “Little Ears” of Deliciousness Nothing is more precious to me when it comes to food than when a dish is both whimsical and divinely scrumptious. It simply makes the dining experience that much more playful and enjoyable! And this orecchiette with pork ragu is just such an exquisite dish. Orecchiette means “little ears” in Italia... See more on thecozyapron.com

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Notes on the Recipe:

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