Peach Cobbler

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A Lifetime of Peaches (recipe: Peach Cobbler)We anxiously await their arrival in summer and seek out the best ones at Farmer’s Markets, grocery stores, produce stands and the bed of farmer’s trucks.    We call our friends and family to let them know who’s got peaches.  The clingstones are harvested starting in early to mid  May through August.  They are so named because the flesh clings to the stone.   I always feel that I’m somewhat cheated by clingstones  since I want every last bit of that delicious, sweet  yellow flesh but the flesh clings stubbornly to the stone despite skillful slicing.... See more on syrupandbiscuits.com


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