Pecan and Thyme Crusted Salmon

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This roasted pecan crusted salmon is a simple recipe to cook any day of the week. With a hint of maple and a nutty crunch in every bite, you might be like me and eat the entire fillet all by yourself.  ~Enjoy Ingredients 1 salmon, filleted 2 cups pecans 1/2 cup grated parmesan cheese 2 tablespoons fresh thyme 2 tablespoons unsalted butter Directions Heat oven to 350° degrees. Place pecans on a cookie sheet and roast for 10 minutes, turning the nuts a few times to ensure even cooking. Remove from oven and let cool. When the pecans have cooled, place in a bag and gently pound with a... See more on www.nevadafoodies.com


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