Pecan and Thyme Crusted Salmon

Click here to see the article on www.nevadafoodies.com
This roasted pecan crusted salmon is a simple recipe to cook any day of the week. With a hint of maple and a nutty crunch in every bite, you might be like me and eat the entire fillet all by yourself.  ~Enjoy Ingredients 1 salmon, filleted 2 cups pecans 1/2 cup grated parmesan cheese 2 tablespoons fresh thyme 2 tablespoons unsalted butter Directions Heat oven to 350° degrees. Place pecans on a cookie sheet and roast for 10 minutes, turning the nuts a few times to ensure even cooking. Remove from oven and let cool. When the pecans have cooled, place in a bag and gently pound with a... See more on www.nevadafoodies.com


Other recipes

Creamy Avocado Egg Salad

Cucumber and Tomato Quinoa Salad Recipe

Lemon Garlic Chicken Drumstick Recipe (Whole30, Paleo)

Bacon Onion Pumpkin Risotto

Easy Baked Spaghetti Squash with Meat Sauce Recipe

White Bean Salad with Lemon-Parmesan Dressing

Football Jello Shots for Tailgating

Cheddar-Apple Skillet Drop Biscuits

Mini Taco Hand Pies

FOLLOW ME ON PINTEREST BY CLICKING HERE <——