Pecan and Thyme Crusted Salmon

Click here to see the article on www.nevadafoodies.com
This roasted pecan crusted salmon is a simple recipe to cook any day of the week. With a hint of maple and a nutty crunch in every bite, you might be like me and eat the entire fillet all by yourself.  ~Enjoy Ingredients 1 salmon, filleted 2 cups pecans 1/2 cup grated parmesan cheese 2 tablespoons fresh thyme 2 tablespoons unsalted butter Directions Heat oven to 350° degrees. Place pecans on a cookie sheet and roast for 10 minutes, turning the nuts a few times to ensure even cooking. Remove from oven and let cool. When the pecans have cooled, place in a bag and gently pound with a... See more on www.nevadafoodies.com


Other recipes

Pumpkin Pie

Lemon Cupcakes with Strawberry Buttercream

Caramel Fudge Candy

Pumpkin Cheesecake with Caramel Sauce

Adobong Pusit Recipe (Squid Adobo)

Easy Pumpkin Bread

Almond Dutch Baby with Honeyed Kumquats

Three Ingredient Pasta Bolognese for One

Easy Pineapple Coleslaw

Bacon Onion Pumpkin Risotto