Pressure Cooker Braised Pork Hock 台式萬巒豬腳

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Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it sooo satisfying to eat!Jump to: Cooking Tips | Recipe | VideoAll started from a humble food stall in a small town – Wanluan Township 萬巒鄉 of Taiwan in 1948.This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. People started flocking to Wanluan town to eat it.Many other locals jumped in and started selling their own v... See more on

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