Red Bean Mooncakes (苏式月饼)Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. The version I’m making today are Su-Style Red Bean Mooncakes.While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. (If the sound of a savor... See more on thewoksoflife.com
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