Roasted Poblano Grits with Chorizo

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Roasted Poblano Grits with Chorizo Okay, so I’m not quite done with the roasted poblanos. What got me on the roasted poblano kick to begin with was the this awesome restaurant that I visited a couple weeks ago. I ordered their roasted poblano grits and was all like, “Oh yeah, I’m totally making these at home…” I’m sure half the reason their were so awesome was because they cooked them in cream and added tons of butter, but I wasn’t about to go that far. Mine are far lighter, but still full of flavor. I decided to pair the grits with some Mexican chorizo that I grilled up real f... See more on

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