Sri Lankan Fish Patties (Fish Empanadas)

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Sri Lankan Fish Patties (Fish Empanadas)There’s a reason why Sri Lankan Fish Patties (Fish Empanadas) are legendary. A slightly spicy, savory, scrumptious filling encased in a flaky and buttery crust, these fish pastries are PERFECT for game-day snacking, for breakfast or tea-time snacking, or for entertaining. You can use your choice of protein for the filling or make it vegetarian. They are easy to make and freeze well for later too! Empanadas are world famous. So much so that every continent and food culture has their own version of an empanada. In Sri Lanka, these spicy, savory, scrumptiou... See more on

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