Texas Caviar-ish with Pressure Cooked Black Eyed Peas & Black Beans

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Texas Caviar-ish with Pressure Cooked Black Eyed Peas & Black Beans ** This post is sponsored by Kuhn Rikon, whose products I have loved for years. Thank you for the support.** I first tasted Texas Caviar shortly after I moved upstate, 5 years ago now, at a party with Ben’s work friends. I found it completely addictive and piled my plate with heaps of the bean-y salsa, but feeling too shy to ask the host for the recipe, I went home and googled for it. I soon learned why I loved it so much: sugar! Texas Caviar, I learned, traditionally is very, very sweet. Every recipe I found also called for... See more on alexandracooks.com


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