Walnut Brown Butter Banana BreadWhat better way to use up bananas that have peaked in freshness then to put them to use making this Walnut Brown Butter Banana Bread. Browned butter adds that extra nutty taste for a flavorful twist to this classic recipe.I’m excited that today’s post is sponsored by my friends over at California Walnut Board. Whether toasted to bring out their flavor more, chopped, sauced or used in lieu of pine nuts for pesto, walnuts are so versatile.To keep them fresh, I usually keep mine in the freezer and pull them out when ready to cook or bake with. Like for this Walnut... See more on keviniscooking.com
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