Zucchini Lasagna Roll-Ups Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve! Photography Credit: Sally Vargas It’s high summer and a glut of fat zucchini is piled high on my cutting board. No, I do not have a garden, but my neighbor does, and I often ask myself, why, oh, why do we do this every summer? But it is a su...
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